10 Minute Breakfast Burrito
Are you tired of the same old breakfast routine? Ready to add some excitement to your morning meal? Look no further than the union of easy breakfast burritos and the vibrant flavors of Mexican cuisine. Picture this: warm tortillas filled with fluffy eggs, savory sausage or crispy bacon, melted cheese, and zesty salsa—the perfect marriage between classic American breakfast fare and the bold spices that define Mexican cooking.
Ingredients
- 1 T. olive oil
- 4 medium green onions, sliced
- 1 -1 1/2 medium Green, red, or yellow bell pepper, chopped
- 6 large eggs
- 2 T. milk
- Salt and black pepper, to taste
- 4 flour tortillas
- 1/2 c. shredded Cheddar or Monterey Jack cheese
Instructions
- Heat olive oil in a 10-inch nonstick skillet over medium-high heat.
- Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Beat eggs, milk, salt and pepper in a medium bowl with a fork or wire whisk until well mixed.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
- Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas
- Enjoy
Notes
Breakfast burritos are a versatile and delicious dish that can easily be adapted to fit a Mexican flavor profile. By incorporating traditional Mexican ingredients such as chorizo, salsa, and avocado into the classic breakfast burrito, we can create a fusion of flavors that is sure to delight the taste buds.
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