Timeless Classic Cherries Jubilee: A Flambéed Delight
Cherries Jubilee is a classic dessert that looks and feels oh so elegant and yet is oh so simple to prepare, taking only a few minutes to prepare.
Ingredients
- 3 c. fresh or frozen cherries, pitted
- 3 T. granulated sugar
- 1 T. fresh lemon juice
- 1/4 c. Kirsch or rum
- vanilla ice cream for serving
- chopped almonds or crushed cookies for serving
Instructions
- Combine cherries, sugar, and lemon juice in a medium skillet over medium heat.
- Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.
- Remove the skillet from the heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet back to medium heat.
- Gently shake the pan with the cherries until the flame extinguishes itself.
- Stir the cherries and continue cooking for another minute.
- If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.
- Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired.
- Serve immediately and enjoy!
Notes
As we wrap up our journey through the flames and flavors of Cherries Jubilee, it’s clear that this isn’t just another dessert—it’s a celebration, a performance, and an ode to the culinary traditions of yesteryears. Beyond the spectacle of the flambé and the burst of warm cherry goodness on the palate, it’s the stories and memories weave with each serving that makes it truly special.
Tried this recipe?Let us know how it was!