The Ultimate Recipe for Perfect Chicken Noodle Soup
Nothing tastes better than an bowl ov chicken noodle soup from the comfort of one’s own home. Creating a nourishing bowl of such soup is quite time-consuming, so I opt for chicken thighs and herb-infused broth. This cost-effective but speedy meal still tastes delicious and hearty.
Equipment
- 1 Instant Pot
Ingredients
Bouquet Garni Ingredients
- kitchen twine
- 2 whole bay leaves
- 3 sprigs Fresh rosemary
- 10-12 sprigs fresh thyme
- 6-8 stems fresh parsley
Soup Ingredients
- 1 T extra virgin olive oil
- 3-4 cloves garlic, minced
- 1/2 large white onion, chopped
- 4 medium carrots, sliced
- 4 medium stalks of celery, sliced
- Sea salt and black pepper, to taste
- 8 cups chicken broth
- 1 lb boneless, skinless chicken thighs
- 1 Lb boneless, skinless chicken breasts
- 1/2 12 oz bag of homestyle egg noodles
Optional
- 1 large lime cut into thin wedge
Instructions
- Add the chicken broth to the Instant Pot®, along with the chicken thighs and breasts. Push the chicken pieces down into the liquid with a wooden spoon or spatula until fully submerged.
- Prepare the ‘bouquet garni’ by assembling the parsley, thyme, and rosemary sprigs on a clean work surface and securing them with kitchen twine, as shown. Securely tuck the bay leaves inside the twine to hold. Set aside.
- Press the “Sauté” button on the Instant Pot® and adjust to the highest setting. Add the olive oil to the pot, along with the garlic, onion, carrots, and celery. Season with salt and black pepper, to taste, and stir to combine. Cook, occasionally stirring until the vegetables soften and develop a bit of color, approximately 4-5 minutes. Turn the unit off.
- Add the ‘bouquet garni’ on top and gently push into the liquid, as well. Add the lid and lock it into place. Set the pressure release valve to “Sealing” and select the “Manual” button on the high setting. Adjust cook time to 10 minutes.
- When the cooking time is complete, allow the pressure to release naturally for 5 minutes before doing a quick release of any remaining steam. Turn the unit off.
- Carefully remove the lid and transfer the chicken pieces to a large, rimmed plate. Shred the meat using two forks and set aside.
- Select the “Sauté” function on the highest setting and bring the liquid inside to a boil. Add the egg noodles and boil for 5 minutes, stirring occasionally.Tip: Do not overcook the noodles or they will become mushy. They will continue to soften some in the hot liquid.
- Turn the unit off and carefully remove the pot from the unit. Add the shredded chicken back to the pot and stir to combine. Taste and season with additional salt and black pepper, if desired.
- To serve, transfer the soup to individual soup bowls and offer fresh lime wedges on the side for squeezing if desired. Enjoy!
Notes
In conclusion,chicken noodle soup is a classic, comforting dish that is sure to please. With the right ingredients, following the Ultimate Recipe for Perfect Chicken Noodle Soup, you can make the perfect bowl of soup in no time at all. This recipe yields an ample amount of soup for the whole family that can be enjoyed for days to come. Experiment with different vegetables, seasonings and other ingredients to create your own unique version of this timeless classic. So what are you waiting for?
Tried this recipe?Let us know how it was!