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–+ servings
Mickey Snowman Cake Pops

Mickey Snowmen Cake Pops

The holidays are a time for festive treats, and what better way to show your holiday spirit than with Mickey Snowman Cake Pops? These easy-to-make cake pops are sure to be the hit of any winter gathering.
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Servings 12 Snowmen

Equipment

  • 1 Cookie Sheet fitted with parchment paper
  • 1 Cupcake Pan  fitted with cupcake liners
  • 1 Double Boiler

Ingredients
  

  • 1 Box Chocolate Cake Mix
  • 1 cup Water
  • 1/2 Cup Oil
  • 3 Eggs
  • 2 Packages Ghiradelli white chocolate melting wafers
  • 1 Container Chocolate frosting
  • 1 Tube Black cookie icing 
  • 1 Tube Orange cookie icing 
  • 1 Package Twizzler peel and pull

Instructions
 

  • Preheat oven to 350 degrees
  • Following the back of the cake box directions, prepare cupcakes as directed
  • Fill cupcake liners 3/4 of the way and bake for 21 minutes
  • Once baked, place onto a wire rack to cool for 5 minutes
  • Remove cupcakes from the cupcake pan and continue to cool until completely cool
  • Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time
  • Using your hands, crumb up the cupcakes into fine crumbs
  • Mix in 1 1/2 spoonfuls of frosting until combined
  • Your cupcake mixture should resemble cookie dough texture
  • Using a small ice cream scoop or a tablespoon, scoop the mixture into your hands and roll it into a ball for the head of the snowman
  • Using 1 package of Ghiradelli chocolate, pair up 2 wafers with 12 cake balls that you are using for the snowman head
  • Place a wafer into each corner of the cake balls where the ears would go
  • Repeat steps with the remaining 11 head cake balls
  • Place onto a cookie sheet fitted with the parchment paper
  • Using a bigger scoop, scoop some cake ball mixture into your hand and roll
  • You want the bottom half to be twice the size of the head
  • Place into the freezer overnight
  • Using a double boiler, melt the second bag of white chocolate wafers
  • Once the chocolate is melted, take the cake balls out of the freezer
  • Carefully peel the larger cake ball off the parchment paper
  • Carefully dip the whole cake ball into the chocolate
  • Very lightly shake off excess chocolate and then place it back onto the cookie sheet
  • Repeat the step with the remaining bottoms
  • Carefully dip the head into the melted chocolate and then carefully place the head onto the center part of the body
  • Let the chocolate harden
  • Peel a twizzler strand off and tie it around the neck of the snowman
  • Using the black cookie icing, pipe on the coal for the body and the face
  • Using the orange cookie icing, pipe on the nose
  • Let dry for 30 minutes before enjoying!
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