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Make It Monday Cute Doggie Cupcake to Celebrate Gigi
Print Recipe
Pin Recipe
Cook Time
21
minutes
mins
Total Time
21
minutes
mins
Cuisine
Dessert
Servings
22
cupcakes
Ingredients
1x
2x
3x
1
box of Triple chocolate cake mix
3
large eggs room temp
1/2
C
of softened unsalted sweet cream butter
1
C
whole milk
1
TBSP
pure vanilla extract
cupcake liners
cupcake panFrosting Ingredients
1
C
unsalted sweet cream butter
softened
2 1/2
C
powder sugar 1 tsp vanilla
3-5
TBSP
heavy whipping cream
1
large round ice cream scooper
1
mini angled spatula
Chocolate Ganache Ingredients
1
C
semi-sweet chocolate chips
1/3
C
Heavy Whipping cream
1
Small pot
1
Squeeze bottle
2
packages of Pepperidge Farm Milano Cookies
1
package of mini edible eyes
1
bag of Rolo chocolate caramel candy
22
brown m&m's
1
container of mini pink heart sprinkles
Instructions
Preheat oven to 350.
Line cupcake pan with the black cupcake liners
In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.
Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until stiff. but creamy frosting forms
Chocolate Ganache Directions
Using a small pot, pour the heavy whipping cream into it and place on medium heat
Pour the chocolate chips into a medium heat-safe bowl
Once the heavy whipping cream starts to simmer, remove from heat and pour onto the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour the chocolate ganache into the squeeze bottleUsing the ice cream scoop, scoop a dollop of frosting onto the cupcake
Use the angled spatula to lightly smooth the frosting but still keep the dome shape
Using the ganache, pipe out the brown part for the eyes
Place two eyes onto the center of the brown for the eyes of pup
Place an M&M into the center for the nose
Pipe out the mouth detail
Remove two cookies from the packages and place one on each of the cupcakes for the ears
Unwrap two Rolo candies
Pipe a dollop of ganache onto the bottom flat part of the Rolo
Place the other on top
Allow chocolate to harden
Pipe a small dollop in the center of the Rolo
Place a heart sprinkle onto the center Place the "barrel" onto the bottom center of the frosting
Notes
Such a cute way to celebrate the new member of our family.
Tried this recipe?
Let us know
how it was!