Spaghetti and Meatball Pie
One of the things that I want my girls to know is how to cook simple but nutritional meals, I mean one can only eat Ramen Noodles for so long. And it doesn’t get any simpler than spaghetti and meatballs, even though this was the one dish that my Grandma Greene could never make right.
Equipment
- 1 5-Qt Saute Pan with a Cover
Ingredients
- 1 box spaghetti or Edamame spaghetti
- 1 Jar meat sauce
- 1 bag fully cooked meatballs
- 4 oz mozzarella cheese
- 4 eggs
- salt to taste
Instructions
- In a pot of boiling water cook spaghetti for 9 minutes.
- Drain and return to the pot
- While the spaghetti is cooking, heat a jar of meat sauce and 1 container of frozen meatballs until simmering.
- Stir into the cooked spaghetti 4 beaten eggs and 4 oz of mozzarella cheese.
- Transfer all of this into your Calphalon Classic™ Nonstick 5-Qt. Saute Pan With Cover.
- Top with more mozzarella.
- Bake at 425° for about 15 minutes.
- Serve with cheese or garlic bread.
Notes
This recipe started out when I was showing my girls something that they can make with a little twist to it. So that is when I came up with the Spaghetti and Meatball Pie.
Tried this recipe?Let us know how it was!