Cinco de Mayo Chicken Casserole
This dish is easy to make and I love that that you can make your whole dish in one dish. (The amount of chicken breast that you will use depends on the size of the breast and how many people you will be feeding.)
Ingredients
- 1 16 oz jar Pace Picante Sauce
- 1/2 cup water
- 1 can whole kernel corn
- 3/4 cup uncooked long grain rice
- 2-4 chicken breasts
- Paprika
- 1/2 cup cheese Use your favorite kind.
Instructions
- Mix the picante sauce, water and rice together in a bowl.
- Pour into a 9 x 13 baking dish.
- Top the rice mixture with the chicken.
- Sprinkle the chicken with Paprika.
- Cover the baking dish with aluminium foil.
- Bake at 375 for 45 minutes or until the chicken is cooked through and the rice is tender.
- Sprinkle with cheese and put back into oven uncovered until cheese has melted.
Tried this recipe?Let us know how it was!