Valentine’s Day Rice Krispies Sandwiches
Growing up Rice Krispy treats were my favorite thing treat to eat. Well, that and my grandmother’s oatmeal cookies. I wish I could share the recipe for the Oatmeal Cookies with you but sadly that recipe was lost. But I can share with you this special treat, just in time for Valentine’s Day. And the best thing about them is they are so easy to make that you can’t help but want to make them every day and not just for Valentine’s Day.
Ingredients
- 3 tbsp. Butter
- 4 cups Marshmallows Minis
- 6 cups Rice Krispies cereal
- Wilton Pink Decorating icing (round and star tip included)
- 24 Cherries
Tools
Instructions
1. Melt butter on low heat in a large stovetop pot.
2. Slowly stir in marshmallows until evenly combined.
3 .Remove from heat.
4. Slowly stir in Rice Krispies until evenly coated with marshmallow mixture.
5. Fill each doughnut mold (approximately 24) to the top with Rice Krispies mixture. Ensure there is no hole. Press down firmly.
6. Using the remaining Rice Krispies mixture, press firmly onto a lined or sprayed baking sheet until you have a thin layer.
7. After allowing to set for at least 10 minutes, remove bundt cake shaped Rice Krispies from doughnut mold. Use one as a sample size, cutting singular circles from the thin layer of rice Krispies (regular kitchen knife will do). You will need approximately 24.
8. Pair one bundt cake to each circle. Add a swirl of pink frosting (store bought used here) to each circle. Place bundt cake shape on top.
9. Garnish each Rice Krispies sandwich with a cherry.
So tell me what is your favorite Valentine’s Treat?
Valentine’s Day Rice Krispies Sandwiches
Recipe Type: desserts
Cook time:
Total time:
Serves: 24 Mini Sandwiches
What a great way to show the one you love how much you care.
Ingredients
- 3 tbsp. Butter
- 4 cups Marshmallows Minis
- 6 cups Rice Krispies cereal
- Wilton Pink Decorating icing (round and star tip included)
- 24 Cherries
Instructions
- Melt butter on low heat in a large stovetop pot.
- Slowly stir in marshmallows until evenly combined.
- Remove from heat.
- Slowly stir in Rice Krispies until evenly coated with marshmallow mixture.
- Fill each doughnut mold (approximately 24) to the top with Rice Krispies mixture. Ensure there is no hole. Press down firmly.
- Using the remaining Rice Krispies mixture, press firmly onto a lined or sprayed baking sheet until you have a thin layer.
- After allowing to set for at least 10 minutes, remove bundt cake shaped Rice Krispies from doughnut mold. Use one as a sample size, cutting singular circles from the thin layer of Rice Krispies (regular kitchen knife will do). You will need approximately 24.
- Pair one bundt cake to each circle. Add a swirl of pink frosting (store bought used here) to each circle. Place bundt cake shape on top.
- Garnish each Rice Krispies sandwich with a cherry.
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This would be cute with food coloring too!