Best Pan for Glass Top Stove: General Cookware Tips for This Stove Type
A glass top stove makes a kitchen look amazing. It has a very innovative design and sleek construction that turns heads and inspires cooks. It lets them cook delicious meals for their family; the biggest challenge, however, is looking for the best pan for glass top stove. The surface of this stove is very sensitive, which is why using the right cookware for glass cooktops because it matters if you want to keep its excellent appearance and function.
General Tips When Selecting Suitable Pan for Glass Top Stove
Take note that the type of pots and pans you’re using on a gas stove or electric stove must be different from those you need for your glass top stove.
Cast iron pans may be a good choice, but their surface might damage and scratch or even break your stove. With its weight, it might even cause an accidental impact and break the stove.
It is also painted and porcelain enamel cookware, which looks nice, by the way. However, these pots and pans are not advised because the high temperature of the stove could lead to the melting of the paint, leaking it to the glass top stove’s surface.
Now you may be thinking of using earthenware or stoneware, which you’ve just inherited from your grandmother. While they look very antique and genuine, these types are not ideal for glass top stoves. The quick temperature changes may crack and then break these types of cookware and might damage the surface of your stove.
So, what is the best pan for glass top stove? When choosing pots and pans for this type of stove, it is best to stick with flat-bottomed ones because they can ensure that there will be enough contact with the heating element of the stove.
In that case, you can reduce cooking time because there will be enough heat distribution and transfer all throughout the bottom surface. Flat-bottomed pans can also prevent scratches on the stove.
However, you must not use copper cookware for this type of stove, as they can leave stains when exposed to high temperatures, which can melt and fuse copper with the glass top stove.
The best types of cookware, including pans, for your stove, are flat-bottomed heavyweight aluminum, carbon steel, stainless steel, and titanium. Do not use painted or colored pots and pans, which at first look smooth but only melt into your cooktop eventually.
While aluminum cookware may be a good option, they are not ideal for the cooktop because it can leave a residue. Without even saying, you might want to get rid of your old aluminum pans, which undersides are not flat anymore.
Instead of aluminum, the best cookware is stainless steel, especially those with sandwich-clad bottoms because they are stable and durable with stainless steel and with great heat conduction and distribution for their copper or aluminum components.
Aside from stainless steel, it is also recommended to get cookware made with heavyweight aluminum, which can transfer heat faster than any other materials as well as cook evenly.
Remember these general tips and start looking for the best pan for a glass top stove today!
